Today's lunch is worthy of noting: Firey Asian Sour Noodles. Sautee your favorite vegetables (carrots, frozen peas, peppers) with ginger, garlic, peanut oil, soy sauce, rice vinegar, a dab of black bean sauce (to thicken), dried red peppers (the firey part) and lime juice (the sour part). Cook some soba-style noodles, and add them to the mix. Crushed peanuts and cilantro on top. Eat.